A food factory needed precise temperature and humidity control across production zones, with HACCP-compliant traceability and simple operation for shift staff.
We assembled an automation cabinet with a Siemens PLC and a touch HMI panel that regulates ventilation and climate per zone, with process recipes, alarms and parameter logging.
Climate is kept within the required limits in each zone, with parameter historization for HACCP audits. Operators manage everything from a single interface.
Siemens PLC · HACCPEquipment and specifications
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Siemens PLC with touch HMI panel
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Per-zone climate control
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Process recipes and alarms
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Parameter logging for HACCP audits
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